All Day (2/20/2024)

three eggs omelet served with your choice of three fillings and one protein

$19

green onion

red onion

spinach

mushroom

capers

roasted tomato

fresh tomato

feta

mozzarella

cream cheese

white cheddar

turkey sausage

turkey bacon

chicken sausage $3

smoked salmon $6

served any style with your choice of protein and one of your favorite sides

$18

add flat iron steak 8oz $16

two poached eggs, smashed avocado, roasted tomato jam, pickled onions & fresh arugula, served on a multigrain toast.

$16

soft scrambled eggs, turkey sausage patty, sharp white cheddar, garlic aioli & fresh arugula, served on a butter croissant

$16

crispy corn tortillas tossed in salsa roja topped off with two eggs over medium, queso fresco, red onions, avocado & crema

$17

soft scrambled eggs, crispy potatoes, soyrizo, crema, avocado, sharp white cheddar & mozzarella, served with a side of roasted tomato salsa

$18

your choice of blueberry, banana or chocolate chip

$16

berry compote

$16

toasted coconut, pitaya, banana, chia seeds & acacia honey

$14

gochujang bbq, crispy herbs & fresno peppers

$25

creamy grits, jumbo shrimp & a spicy creole sauce

$28

8oz grilled flat iron, truffle butter, bordelaise & herb fries

$35

caramelized fennel, san marzano tomatoes, olives & capers

$32

fingerling potatoes, wild mushrooms, preserved truffle jus & a herb salad

$30

baby gem lettuce, parmigiano & herb croutons

$15

napa cabbage, radicchio, watercress, wonton crisp, rice noodles, shredded jidori chicken & a plum vinaigrette

$16

romaine, iceberg lettuce, avocado, hard boiled eggs, cherry tomatoes, crispy turkey bacon, blue cheese, grilled jidori chicken & a house-made ranch dressing

$18

romaine lettuce, kumato tomatoes, olives, crumbled feta, banana peppers, red onions, croutons & a house vinaigrette

$16

double chef’s blend patty, bib lettuce, tomatoes, grilled onions, white American cheese & “cafe fig” secret sauce on brioche bun

$22

buffalo sauce, hatch chile cheddar, slaw & pickles on brioche bun

$22

smoked turkey, bib lettuce, tomatoes, turkey bacon, sharp white cheddar, & sriracha aioli on sourdough bread

$18

local heirloom tomatoes, chef’s blend cheese, tomato bisque on brioche bread

$20

romaine lettuce, cherry tomatoes, cucumbers, red onions, hummus & israeli shug

$19

chef’s cheese blend, maine lobster, rosemary & garlic crumb

$32

osetra, lavash, dill creme fraiche, red onions & crispy capers

$55

pico de gallo & warm tortilla chips

$12

spinach & artichoke, crumble feta & pico de gallo, served with warm tortilla chips

$14

whipped roasted eggplant, hummus & tzatziki, served with house-made laffa bread, warm olives & crudite

$28

bresaola, duck prosciutto, truffle pecorino & burrata, served with grilled ciabatta & house-made seasonal jam

$30

braised short ribs, queso fresco & cilantro aioli

$15

smokey honey sriracha, scallions & roasted sesame seeds, served with house-made ranch

$14

avocado mousse, cilantro, watermelon radish & sesame dressing

$18

preserved truffle fondue, parmigiano & scallions

$14

$5

$5

$4

$5

$5

$6

$6

$6

wheat, sourdough, multigrain or english muffin

$4

$4

$5

$6

$5

$4